Bacteria (mixt lesson – experimental and applicative)
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Biology |
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Lesson plan #2 |
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ABOUT THE LESSON |
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Topic |
Bacteria (mixt lesson – experimental and applicative) |
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Duration |
2 hours (2 x 45 min) |
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Assumed prior knowledge |
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Goal(s) of the lesson |
Formation of practical and intellectual skills in order to understand the structure – function correlation, specific to bacteria |
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The big idea behind the topic |
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Results of the lesson |
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Competencies |
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1.2. Classification of biological individuals based on general characteristics 1.3. Identifying the microscopic structures of bacteria in order to characterize them 2.2. Processing the results obtained from investigations and formulating conclusions 3.2. Application of problem identification and problem-solving algorithms 4.1. Correct use of terminology specific to biology 5.1. Applying the acquired knowledge in everyday life. |
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Methods |
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Relevance to the curriculum |
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Stakeholder involvement |
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EQUIPMENT AND MATERIALS NEEDED |
For 1 team of 5 students (if necessary for solving a problem situations) |
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This is a recommended list: Observations
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STEP-BY-STEP ACTIVITIES |
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Step 1 (5 min) |
Organizational moment (checking presence, capturing attention, preparing didactic materials, verifying and correcting students' homework, etc.). |
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Step 2 (10 min) |
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Step 3 (25 min + 5 min) |
Observation Stage 0: Teacher could record a video or prepare a set of pictures, to detail the process (of 4-6 days – see the worksheet), in order to present it to the class. It would be interesting, for students, to see the phases of the process and understand the way the biological preparation was made (working mode, safety working rules, conditions to be ensured, necessary time, etc.). The video presentation will require supplementary 5 min). |
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Step 4 (30 min) |
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Step 5 (14 min) |
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Step 5 (1 min) |
Final conclusions:
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Assessment |
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Useful links |
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WORKSHEET
Experimental work highlighting bacterial cells
Required materials
- To make the native preparation (with live germs): glass, straw (cereal stalks), water.
- To make the microscopic preparation: microscope, slides, slides, pipette, basic fuchsin dye, methyl blue dye, filter paper.
Working method:
A. To make the native preparation:
- Insert finely chopped hay straw (in a layer of 2-3 cm) into 4-6 numbered glasses, depending on the number of teams to be organized during class (P1, P2, P3, P4, P5, P6).
- Pour lukewarm water (100 ml) into the corresponding glasses, 2-in 4 successive days (day 1, day 2, day 3, day 4).
- Place the uncovered glasses in a lighted space, but not in contact with the sun, at a temperature of 20 degrees, for 48 hours.
- The water in the glasses becomes opalescent and has a gelatinous film on the surface, with a metallic sheen
- The solution indicates the presence of bacteria and some protozoa.
B. To make the microscopic preparation:
Step 1: Place a drop of the biological preparation on the slide with the pipette
Step 2: Cover with the lamella
Step 3: Remove excess water with filter paper
Step 4: Colour the preparation with fuchsin or methyl blue
Step 5: Place the preparation under the microscope
Step 6: Observe the preparation using objectives of different sizes
Step 7: Fill in the observation sheet
C. Organization of teams
Each group will make the microscopic preparation using the solution from the corresponding glass (team 1 – sample P1, team 2 – sample P2, etc.) as biological material.
OBSERVATION SHEET
Team Ti (i = 1, 2, …, 6) – microscopic preparation of Pi (i = 1, 2, …, 6)
In the realized microscopic preparation, we have identified:
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Characteristics |
Prokaryotes: ……………….. |
Eukaryotes: ………………………. |
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Form of organization |
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Dimension/Size (note the size category) |
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Number of individuals (low, high, ….) |
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Cell shape |
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Identified Cellular components:
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Observation
(1) organelle = a specialized cellular part (such as a mitochondrion, chloroplast, or nucleus) that has a specific function and is considered analogous to an organ (https://www.merriam-webster.com/dictionary/organelle).
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Erasmus+ Cooperation partnerships project Sailing Into Opportunities No. 2023-1-LT01-KA220-SCH-000161306
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the National Agency. Neither the European Union nor National Agency can be held responsible for them. |


